COMMUNITY

Learn about the traditional Japanese Kakishibuzome dyeing crafts through the Mitsuru Kogei experience and take home a memory of Ohara, Kyoto.
Yasui-san is the second-generation owner of Mitsuru Kogei, which specializes in the centuries old dyeing method utilizing persimmon, known as Kakishibuzome.
Mitsuru Kogei makes each and every one of their products by hand, utilizing natural mountain water and organic dyes to create rich colors that ripen with age.